Honey-breaded grilled zucchini

Yes, these are as delicious as they sound. But how to make them - that's what you want to know, right? Surprisingly, they are amazingly simple to make.

What you'll need:
(1) Bread crumbs - the finer the better - it cannot be too fine!
(2) Honey
(3) Zucchini
(4) Choice seasoning(s) for the bread crumbs - I go with simple salt and pepper

And now, for the preparation.
- First, slice up the zucchini, the thickness is up to you. I prefer about 1/2 an inch
- Dip each slice in the honey - getting a nice, thin, sticky coat on there
- Toss the slice into the seasoned bread crumbs (I use a bowl)
- Transfer into a frying pan (no butter, no oil - nada). Set the heat on medium/low or medium (remember: the higher the heat, the faster they're going to cook so if you have thick slices, you don't want it too hot)
- Nicely brown each slice (allowing enough time for them to soften)
- Serve warm

Yum, yum!