Sunday, October 4, 2009

In Lieu of Balcony


This window beckons me, calls me, mocks me.


 There's a lovely little sill right outside, it says. Perfect for sitting.

It promises me lovely views of my new home.


To the left, the busy street with the Halterstrasse, bank, and the little Church whose bells chime daily.


To the right, the smaller side street, overflowing with shops and residences like ours.

But still I am unsure. You are quite old, I tell the window. Over a hundred years. How do I know you can bear my weight?

Trust me, it whispers.

But, still, I am unsure.


After all, it is a long way down.

Friday, October 2, 2009

It's All About die Schuhe

I could tell you all about my day.

The highs (rocking my German test). And the lows (a new facet of DU's Masters Program I'm trying to get into next year).

But instead, I am going to skip all that and focus on what is really important: Shoes.

Now let me preface this post with a (shocking) statement: I am not a shoe person. I own, maybe 10 pairs, and wear (regularly) ... 2?

OK. Now that I've gotten that off my chest, we'll continue:

To say that I've been living in my sneakers is an understatement. Living in Wien is A LOT of walking (to the Halterstrasse), running (to the U-Bahn), and trudging up stairs (to the apartment, the U-Bahn, and school).


Old Faithfuls.

Now, do not get me wrong. I love my beat up O.F.'s like any other human who cherishes happy feet. But I have worn nothing but them since I got here - just over a month ago. Every. Day. No exception. Why? Because it's either my O.F.'s, knee high boots, or black heels. I refuse to wear the heels (happy feet, remember?) and boots.. in this heat? I don't think so.

So O.F.'s it's been and we've gotten along famously. But my (lack of) shoe wear has kept me out of 1/2 the clothes I brought because, no matter how hard I try to convince myself, that small, small part of me which acknowledges right and wrong says my sneakers just don't look right with a knee length A-line skirt. For some reason, it just doesn't work (Fashion designers, can we get on that? Stat?).

Aware of this, I've been on a hunt these last few weeks, trolling the streets of Wien for a proper pair of walking flats that a) look decent b) won't make my feet cry and c) won't make my bank account cry.

And I was striking out. Big time. I was hitting up the Thrift Store (20Euro for used shoes...really?) every weekend. Walking, walking...searching. Nada. Or as my German Professor would say "keinen Schuhe"  (no shoes). I was complaining to everyone and anyone who would listen that I was destined to walk Wien in sneakers. Until Roomie D heard my cries and took pity on me (or just wanted me to shut up..hmmm...).

Taking her advice, I found my way to a little shop down the street from the Thaliastrasse U-Bahn.

When I first walked in, I'll admit. I was slightly skeptical.

Shoes here in Wien are...well, let's go with popular, shall we? After all, they must keep up with all the new fashions.


I'm afraid to know what fashion these are keeping up with.


Boots - in particular - are in high demand this season.

Would I ever find what I needed? Just a nice pair of flats, no bows, or ribbons or fringe (shudder).

And then, tucked away between the wall and the register. There they were. Flats. In normal colors. I quickly grabbed up the first pair - brown - and tried them on. A perfect fit (size 39 - wow!). And the price wouldn't kill me (15Euro). I tried to find other colors (staples, you know) but they only had one pair of 39's in any color. And they were mine. All mine.

They're now sitting in front of the cabinet - just waiting for me to take them out. 



And that concludes The Great Shoe Search in Wien of 2009.

Wednesday, September 30, 2009

The 1st District of Vienna

When I left my class at 10:30 this morning, I had every intention of going back to my apartment and diving into my lovely bed – something my god-awful early morning class had taken me away from.

Alas, Vienna had other ideas.

I knew Vienna could be tempting but I was quite dedicated to the task at hand until she upped the ante with a cool, sweater required day that welcomed me like a long-lost friend (oh, how I do love my cold days).

And just like that, I succumbed to her wiles and breathlessly walked about the first district - camera in hand. Just like any proper tourist. Because I am, after all, a tourist.



I walked on streets that had been previously roamed by Roman soldiers.



Admired monuments erected by Kings of Old



Stopped at bare-bottomed fountains


And was ogled by a woman the color of mold.

And when my body begged for reprieve, I gave it. With the warning that tomorrow’s forecast calls for the same thing.

Sunday, September 20, 2009

Last Sunday

To say that I am a homebody is the understatement of the year.

Anyone who really knows me, knows that I am perfectly content to sit around all day in my PJ's and play on the computer. Yes, I am a geek to the umpteenth power and this definitely has some bearing on my single status but let's just focus, shall we?

Anyway, it was Sunday and I'd spent Friday night and all of Saturday in the state I've just described (shut up, I am not pathetic. I'm committed to my computer, that's all. It get's lonely when I leave). In a moment of clarity, I decided to get out. Go somewhere. Where didn't matter so long as I was out of the house.

So, with a little bit of grumbling and a lot of self prodding, I showered and dressed - making sure to put on extra deodarant to compensate for those who think it's an option here in Vienna (take my word - there are a lot who consider it an option and over compensating does nothing but make you smell like you took a baby-powder shower).

My destination was one I'd heard some girls talking about. The Donauinsel - a manmade island dividing the Danube River - where you can ride bikes, swim, and picnic (I also heard it had Mexican food).

Of course, being me, I managed to miss the exit and wound up taking the U-Bahn all the way to Florisdorf - also known as the last exit on the U-Bahn. Whoops. But that was okay I told myself. I'll just explore this area.


Only, yah, it seems Florisdorf (which I have just typed as Floris-DORK for the umpteenth time) is primarily a residential area with a couple scattered shops. Which, of course, are closed on Sunday's.

Undeterred (or stubborn, take your pick), I did a little window shopping and walked on and on until finally, FINALLY I found the River. I think. By then, I was too tired to explore so I collapsed by the river bank and tried to convince this Mama Duck I had no interest beyond that of a photographers in her little babies.


She didn't believe me, gathered her brood, and away they went, tossing quacks over their shoulder, which I'm sure were insults.


The area of River I did see was lovely. Green and lush, with a breeze stirring the overgrown grass.



I watched as people went windsurfing and boating and biking.


One day I'll be a big girl and try that out for myself but for now, I just watched.

Then I strolled a little farther down and found my duck family again. This time, just to tick of the Mama, I sat on a little park bench I found and, insulated from the rest of the world, laid down and relaxed and enjoyed my peaceful afternoon.



And that was my day. I found a bench, pestered a Mama duck, and oggled people. Overall, a productive day, wouldn't you say?

Friday, September 18, 2009

Honey-breaded grilled zucchini


Yes, these are as delicious as they sound. But how to make them - that's what you want to know, right? Surprisingly, they are amazingly simple to make.

What you'll need:
(1) Bread crumbs - the finer the better - it cannot be too fine!
(2) Honey
(3) Zucchini
(4) Choice seasoning(s) for the bread crumbs - I go with simple salt and pepper

And now, for the preparation.
- First, slice up the zucchini, the thickness is up to you. I prefer about 1/2 an inch
- Dip each slice in the honey - getting a nice, thin, sticky coat on there
- Toss the slice into the seasoned bread crumbs (I use a bowl)
- Transfer into a frying pan (no butter, no oil - nada). Set the heat on medium/low or medium (remember: the higher the heat, the faster they're going to cook so if you have thick slices, you don't want it too hot)
- Nicely brown each slice (allowing enough time for them to soften)
- Serve warm

Yum, yum!

Saturday, September 12, 2009

Don't Pay Me No Mind...

You're going to see this site changing over and over again as I begin testing a new layout (widgets and gadgets - oh my). The theme/look may or may not change depending on my mood.

Just a little warning :)

Thursday, September 3, 2009

We interrupt this program for this annoucement

Know anyone who needs a site design or redesign?

Rather desperate college student - who just checked her bank balance and nearly wept - ready and willing to offer her services.

Send 'em my way folks.

We will now return you to your scheduled program...